All of our lamb is USDA inspected. Our Katahdin sheep are born and raised on our farm without any added growth hormones or antibiotics. Lambs are finished with grain for at least 60 days before harvest to ensure tender and flavorful meat.
All meat prices are in dollars per pound
Final price will be calculated when putting your order together.
Click HERE to view full list of products/prices.
Below is what is currently in stock.
Lamb Stew MeatPrice$7.99
Leg of Lamb SteakPrice$8.99
Bone-in Leg of LambPrice$8.99
Boneless Leg of LambPrice$11.99
Frenched Lamb RackPrice$14.99
Lamb Shoulder, Bone InPrice$8.99
Lamb Shoulder, BonelessPrice$10.99
Lamb Ribs (Denver Style)Price$3.99